Nacho CheeseIngredients1 cup potatoes½ cup carrots⅓ cup almond milk1 small onion6-7 cloves garlic1 tsp chili flakes2 tbsp lemon juicesalt to tasteMethodSteam potatoes and carrots. Put all the ingredients in the grinder and grind into a smooth paste. This cheese can be served as a dip with vegetable sticks or corn crackers or you could put dollops of it on a bed of finely shredded vegetables.