Nacho Cheese


  • 1 cup potatoes
  • ½ cup carrots
  • ⅓ cup almond milk
  • 1 small onion
  • 6-7 cloves garlic
  • 1 tsp chili flakes
  • 2 tbsp lemon juice
  • salt to taste


Steam potatoes and carrots. Put all the ingredients in the grinder and grind into a smooth paste. This cheese can be served as a dip with vegetable sticks or corn crackers or you could put dollops of it on a bed of finely shredded vegetables.