Vegan Mushroom Pate with Walnut

Ingredients

• ½ kg sliced fresh mushrooms
• 1 sliced medium onion
• 2 cloves of garlic, minced
• 100 gm mashed tofu 
• freshly chopped parsley
• ½ cup walnuts
• ¼ tsp salt
• ¼ tsp black pepper

Method

Heat a skillet over medium heat, then cook the mushrooms, onion, and garlic until soft, about 5 minutes. Put the vegetables and tofu in a food processor or blender and purée until smooth. Add the walnuts, parsley, salt, and pepper and purée for another 5 minutes.

Serve either immediately while warm or chill and serve as a pâté.

Serve with bread or crisp bread sticks.

Serves 6-8.