South Indian Style (Coconut Red Chili Chutney)

Ingredients

• 1 coconut- grated
• 8 dry red chilies
• 5 shallots
• 1 marble sized piece of tamarind
• salt to taste

Method
Roast the red chilies, coconut and shallots. Add all the ingredients into a blender/food processor and grind with tamarind without adding water. Use as a chutney or serve as a side dish with rice.

Serves 10-12