Ingredients

•  1 cup horsegram(Chane Ki Daal)
• 2 tbsp grated coconut
• 1 tsp white sesame (til)
• 1 tsp red chilli powder
• salt to taste

Method

 Dry roast the horsegram. Add the rest of the ingredients and roast. Then grind into a chutney in a blender.

Serves 2-3