Ingredients

• 100 gm jowar flour
• 100 gm oat flour
• coconut / oat or rice milk for kneading
• ajwain (carom seeds)
• grated ginger
• fresh or dry herbs like thyme, rosemary, parsley according to your choice
• sesame seeds
• salt to taste

Method

Knead the jowar flour only with coconut milk and add ajwain (carom), salt and ginger. Knead the oats seperately with coconut milk and add dry herbs of your choice and sesame seeds and salt.

Roll out into chapattis and cut lengthwise into a cracker shape.

Bake at 180˚C till crisp for 20-30 minutes.

Serve with dips, chutneys or pates.

Variations:

Jowar flour can be replaced with ragi, amaranth or other flours.

Serves 4-6