Kidney Beans (Rajma) Rice

Ingredients

• 3 cups whole brown or red rice
• 1 ½ cups kidney beans
• 1 tbsp garam masala
• 1 tomato, crushed
• 1 bayleaf
• 2 tsp salt

Method

Soak kidney bean overnight. Cook the rice with the kidney bean, crushed tomatoes, garam masala, bayleaf and salt.

Serves 5-6