Fermented Rice Porridge (Kanji)

This recipe is taken from sharan-india.org

Ingredients

• 1 cup cooked whole rice (red rice, brown rice)
• 2 cups water
• flavorings of your choice – onions, green chilies, ginger chili paste, mustard and curry leaf temper, vegan curds etc
• pinch of salt

Method

Soak the cooked rice overnight in the water. Next day mix rice, flavorings and water in a blender or with a fork, to make a surprisingly filling porridge or a drink.

Enjoy.

Serves 1