A green mint and coriander flavoured chutney which is great as a sandwich spread. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. The chutney can be stored refrigerated for 3 – 4 days.

Ingredients

• 3 cups chopped coriander leaves
• 1/2 cup chopped mint leaves
• 1 large onion, sliced (optional)
• 2 tbsp shredded raw mango (optional)
• ½ tsp fresh crushed green garlic (optional)
• juice of 1/2 lime
• 4 to 6 seedless chopped green chilies
• sea salt to taste

Method

Combine all the ingredients and grind to a smooth paste in a blender using very little water. Refrigerate and use as required.

About 5-6 servings