Ingredients

• 2 ripe avocados
• 1/2 cup cocoa
• 3/4 cup dates 

Method

Blend all the ingredients in a food processor or a blender. The mixture should be smooth and homogenous. Pour into small serving dishes and refrigerate for 2 hours.

Serves 8-10

Variations

if you cannot get avocados, try using 200 gm of soaked cashews.

Tofu or tender coconut (malai) can be also used instead of avocado.