Ingredients –
1 katori almond
¼ karoti basmati rice washed
½ sugar
2-3 Cardamom
Nuts – Cashew pista badam for garnishing
Procedure –
Soak the almonds overnight
Soak the rice for 2 hrs
Grind almonds in mixer and add water to make almond milk.
Boil Almond Milk and add the soaked rice
Boil till the kheer is cooked as normal kheer
When boiled, add Elichi, nuts, and sugar
Kheer is ready.