Best milk used to make vegan ice cream is cashew milk.
Procedure –
1.Take 1/4 cup (katori) of cashews.
2. Add 7-8 dates (or you can add sugar or any natural sweetener like maple syrup)
3. Add kesar (5 -6 threads) and 1 elaichi for flavour.
4. Take these in a grinder and grind.
5. Add some water and grind till it become a fine paste.
6. Add 1/2 glass of water.
7. Freeze for 7-8 hours
8. After freezing, take it out, let it get slightly loose.
9. Cut it into pieces and grind again.
10. Garnish with pista and freeze for 1 hour.
Take it out after an hour and enjoy the guilt free healthy ice cream.😋🤩