Vegan Cutlets



  •  8 medium sized potatoes
  • 200 gm carrots
  • 200 gm french beans
  • 2 finely chopped onions
  • ½ cup finely chopped mint
  • ½ cup finely chopped coriander
  • ginger chili paste to taste
  • salt to taste
  • lime juice to taste
  • peanut powder


Steam potatoes(with peels), carrots and french beans. Dice the carrots and french beans. Mash the potatoes.

Add finely chopped onions, mint and coriander. Add ginger- chili paste and salt to taste.

Mix the ingredients and shape into 2 inch diameter cutlets. Cover lightly with peanut powder and cook over slow fire on a thick iron tawa on both sides.

Serve with coriander chutney/date chutney.


 Add boiled beetroot and well drained tofu to the mixture. Other vegetables like peas also tastes good.

Serves 6-8