Vegan Cashew Sour Cream ‘Yogurt’ Dip

Ingredients

• 1 cup soaked cashews
• ½ cup water
• 2 tbsp lemon juice
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• 2 tbsp minced green onion
• 2 tbsp minced carrot (optional)
• 1 tbsp minced dill (optional)

Method

In food processor blend everything except green onion, carrot, dill. When mixture is smooth and creamy stir in the other ingredients.

Serves 6-8.