1 small pineapple (around 8 – 9 thin slices) cut into small pieces
2 medium mangoes chopped into cubes
2 bananas, cubed
¼ cup raisins (optional)
lime juice to taste
¼ tsp cinnamon powder
For the Crust
6 tbsp ground almonds
8 tbsp ground dates (kharek)
5 tbsp grated dry coconut
½ tsp cinnamon powder
Method
Preheat the oven to 160 degrees C for 20 minutes. Mix all the fruits together with ¼ tsp cinnamon powder and lemon juice to taste. Mix the rest of the dry ingredients thoroughly in another bowl. Put the fruits in a flat glass tray. Put the dry mixture over it to completely cover it. Bake in the oven at 200 degrees C for 40 minutes until the fruit starts bubbling.
Variation- It can be served without cooking as a raw dessert.