Cocotomo Relish (a coconut and  tomato chutney)

Ingredients

•  ½ coconut grated
• 1 large, peeled and roughly chopped onion
• 1 large or 2 small, deseeded and roughly chopped tomatoes
• 2 cloves garlic
• 1 inch piece deseeded green chili
• salt to taste

For tempering

•  15-20 mustard seeds
• 4 or 5 slightly crushed or bruised curry leaves

Method

Grind coarsely all the ingredients. In a skillet, add curry leaves and mustard seeds. As the seeds start spluttering, remove from the fire and add to the chutney. Now enjoy the taste with dosas, idli or chappati or eat it just like that, you will relish it anyway.

Serves 2-3