Thai Peanut Salad

Ingredients 

• 1 cup of shredded cabbage, red or chinese
• 2 cups of grated carrots
• 1/2 onion, finely sliced
• 1 large apple, grated

Dressing

• 1/4 cup of peanut butter
• 1/4 cup of water
• 2 cloves of finely minced garlic
• 2 tbsp of lemon juice
• 2 tbsp of soy sauce
• salt and pepper to taste

Method

Toss the salad ingredients together in a large bowl. Make the dressing separately and then pour it over the salad.

Serves 6-8