Tender Coconut Chaas (Buttermilk)

This recipe is taken from sharan-india.org

Ingredients

• cream from 1 tender coconut
• 6 – 8 drops of lemon juice
• 2 ½ cups water
• roasted curry leaves or flavourings as per taste

Method

Remove the flesh of the coconut. Blend into a thick cream with as little water as possible. Add lemon juice, water and flavourings according to your taste. Stir well. Serve chilled.

Serves 3