Stuffed Vegetables

Ingredients

• ¼ kg brinjal (eggplant)
• 1/4 kg small onion
• 1/4 kg small potato
• 2 tsp sesame seeds
• 2 tsp dry coconut
• 2 tsp groundnut powder
• 1 tsp red chilli powder
• ½ tsp turmeric
• 4 cloves garlic
• 30 gms date paste
• Sea salt to taste
• Lime juice & coriander to garnish

Method

Roast the sesame, coconut, groundnut and grind it into a coarse powder. Add the chilli, turmeric, garlic, date paste and salt and stuff the vegetables. Steam them till they are cooked. Make a sauce with the remaining masala (spice) and pour it over the veggies, add the lime juice on top, garnish and serve.

Variations

You can use a host of other vegetables, just make sure they all take almost the same time to cook or add in vegetables that need longer to cook first.

Serves 3-4