Ingredients for crust

• 1 cup raw almonds
• ½ cup large dates, pitted
• 1 tsp vanilla extract
• pinch of salt

Ingredients for cream

• 1 cup cashews, soaked 2-4 hours and drained
• ¼ cup water
• ¼ date paste
• 2 tbsp lime juice

Ingredients for topping

• 2 cups sliced strawberries

Method

In a food processor, pulse the almonds into a flour. Add the dates, vanilla extract and salt. Pulse until the mixture begins to clump together. Press firmly and evenly into a 9 inch springform pan. Set aside in the refrigerator. In a blender combine the cream ingredients until smooth. Pour the cream over the crust and assemble the strawberries.

Serves 5