Steamed Pumpkin and Spinach with Tahini dressing
Ingredients
- 250 gm red pumpkin chopped into bite size pieces(with peels)
- 150 gm spinach leaves
- Tahini dressing
Method
Steam the pumpkin. Blanch the spinach. Pour the tahini dressing over the steamed pumpkin and spinach. Serve warm.
Serves 1