• 1 cup Black Chickpeas (Boiled)
• 1 Onion (Finely Chopped)
• 1 Tomato (Finely Chopped)
• 2 green chillies (Finely Chopped)
• 1 tbsp Coriander Leaves

Method

• Soak the black chickpeas in water either overnight or for about 6 to 8 hours. Drain all the water. Keep it tied in a clean muslin cloth till you see the sprouts coming out. Boil the sprouted black chickpeas.

   

• In a bowl, add together the sprouted and boiled black chickpeas, onions, tomatoes, green chillies, chaat masala, dry mango powder, black salt. Mix well.

   

• Add coriander leaves and lemon juice. Mix well.

   

• Taste and adjust the salt as needed.