Spicy Mexican Bean Dip with Organic Corn Chips

Ingredients for the beans

  • 1 cup soaked chili beans
  • ½ tsp vegan Mexican seasoning or taco seasoning or a mixture of coriander, cumin, onion and nutritional yeast
  • 2 cups of water

Ingredients for the Salsa

  • 2 chopped tomatoes
  • ½ chopped onion
  • Finely chopped, 1 green chili
  • Finely chopped coriander
  • Salt to taste
  • Dash of lemon juice

Method

Smash the beans with a fork, add water and cook to thicken the paste along with some taco seasoning or mexican seasoning or your own seasoning. Set aside.

Mix all the salsa ingredients in a bottle and place in the fridge to let flavors blend.

When ready to serve, heat the beans, and serve with the salsa and organic corn chips or corn tortillas.

Serves 2-3O