This simple chutney goes well with Idlis and Dosas.

 Ingredients

•  1 cup grated coconut
• ¼ cup roasted chana dal
• salt to taste

For the tempering

•  mustard seeds
• curry leaves
• asafoetida
• green or red chilies
• 1 tsp urad dal

Method

Grind coconut, roasted chana dal and salt in a blender. Add water as needed. Roast all ingredients for tempering and add to the ground coconut/chana dal. Mix and serve.

Serves 3-4