Raw Raita

Ingredients

For the curds

• ½ cup sunflower seeds
• ½ cup coconut milk
• 10 curry leaves
• ginger chili paste to taste
• salt
• juice of ½ lime

Vegetables and Garnish

• 1 cup chopped or grated veggies of your choice
• coriander as garnish

Method

Blend all curd ingredients together to make a smooth creamy curd.

Mix in veggies of your choice and garnish.

Serves 3-4