Peanut Rice
Ingredients:
- 25 gms peanut
- 250 gms whole rice, soaked for 8-10 hrs
- 1/2 tsp salt
Method
Put the peanut in boiling water, boil it a few minutes and rinse under cool water. Cook the rice with the peanut and salt.
Variations:
Cooked kidney beans (rajma) can be used instead of peanuts
Serves 4-6