Mixed Vegetable Salad With Coconut Mustard Dressing

Ingredients

• 2 cucumbers
• 1 small piece yellow pumpkin 2” X 4”
• 15 – 20 tender tindori/tendli
• 1 green bell pepper
• 1 yellow bell pepper
• 1 red bell pepper
• 1 large carrot or 2 small ones
• 1 medium white radish (Optional)
• 2 zucchini

Method

Chop all the vegetables into small cubes.  Cut the tindori into diagonal discs.

Dressing

Ingredients                                                        

• 1 ½ cup grated coconut
• 1 ¼ tbsp ground mustard
• ¼ tsp pepper
• lemon juice
• salt

Method

 Grind all the ingredients into a smooth paste

To serve

Mix the dressing with the salad veggies. Garnish with finely chopped coriander leaves

Serves 8