Mixed Vegetable Makhanwala

Ingredients

• 6-8 large tomatoes steamed and pureed
• 1 1/2 cups mixed veg cubed and steamed (carrots, potatoes, peas, cauliflower and french beans)
• 1 green chili slit lengthwise
• 1/2 tsp cumin seeds
• 1/2 cup cashew cream (made from 2 tbsp cashews & water)
• 1 tsp kasoori methi roasted and then powdered by hand
• 2 tsp turmeric powder
• salt to taste
• 3 tbsp coriander leaves

Method

Dry roast the cumin seeds. First add the green chili and then add the tomato puree and cook for a few minutes. Keep 1 tsp of cashew cream for garnish and add the rest to the tomato puree. Cook for a few minutes. Add the vegetables and the turmeric powder, kasoori methi powder and salt. Add 2 tbsp of coriander and mix.

Garnish with the remaining cream and coriander. Serve hot.

Serves 2-3