Ingredients

•  1 cup black gram (urad) split or tukda
•  1 cup green gram (mung) split or tukda

Method

Wash both the daals.  Soak separately for 4 -5 hours.

Discard the water and again wash the daals.  Grind both daals separately.

Now mix the batters of both the daals and add salt.  Keep the batter in a warm place for 7-8 hours for fermentation.

Steam the batter for 5 -10 minutes.  After the steamed bread cools down, slice it.

Spread green chutney or peanut butter on it , garnish it with cucumber, tomato, etc.

Serves 8-10