Lady Finger Chutney

Ingredients

• 500 gm ladies finger
• 1 coconut, grated.
• 5 green chilies
• 4 pods of garlic
• 1 lemon sized tamarind ball
• salt to taste

Method

Roast the ladies finger in a kadai without oil till it’s dry. Roast the coconut. Roast the green chilies and garlic. Grind together with tamarind pulp and salt.

Serves 5-6