Home made Vegan Kimchi

Ingredients

• 2 bowls chopped radish or 1 head of cabbage with leaves separated or 1 cup white raddish, cut into match sticks
• spring onions, trimmed and cut into 1 inch pieces
• 1 tbsp salt
• 8 cloves of garlic
• 1 tsp grated ginger
• 1 tsp date paste
• 1 tsp kashmiri chili powder

Method

Put salt in radish or cabbage and allow it to mix for 2hrs.  Throw out the water and wash thoroughly. Add the spring onions.

Make a paste of the remaining ingredients. Spread this paste on to the cabbage leaves or radish and store in a jar, covered loosely for 2 days till bubbles form.

Transfer to the fridge and enjoy as a pickled salad