Indian Muthia
Ingredients
- 1 cup besan (chickpea flour)
- ½ cup fresh green fenugreek finely chopped
- ¾ tbsp lemon juice
- 1 tbsp dried date powder
- ½ tsp chili paste
- ½ tsp ginger paste
- ¼ tsp haldi powder
- 2 tsp sesame powder (optional)
Method
Mix everything to make the muthia and then shape it into a little rolls and steam in a steamer. You will know that it is ready by putting in a fork that comes out dry or when it’s easy to take off from the steamer. Cool and serve.
Variation
Replace fenugreek with grated bottle gourd or pumpkin