Ingredients

• 1 ¼ cup whole wheat flour
• 1/3 cup blueberries
• 2 tsp baking powder
• ½ tsp salt
• ½ cup soya milk

Method
Mix wet and dry ingredients separately and then combine (do not over mix). Cook on a pan till edges are dry, then flip and cook till done. Serve hot.

Serves 3-4