Healthy and Oil Free Shakkar Parre

Ingredients

• 2 cups whole wheat flour/ jowar flour
•  ½ cup cashew butter
• 2 tbsp coconut butter
•  ¾ cup date paste
•  ½ tsp salt
• ½ tsp cardamom powder
• ¼ tsp nutmeg powder
• coconut milk to knead dough if needed.

Method:

Mix all the ingredients very thoroughly. Add coconut milk if needed. Preheat the oven to 200 degrees C for 10 mins and line a baking tray with parchment paper. Roll out the dough and cut into the desired shape by knife or pizza cutter. Arrange on the tray in a single layer. Bake for 8-10 mins till the edges are brown. Store in an airtight container.