Ingredients

• 50 gm coriander
• 25 gm pudina (mint)
• 2 green chilies
• ½ piece ginger
• ½  tamarind/raw mango/lime
• salt to taste
• date paste to taste

Method

Wash and chop coriander, mint, green chilies, ginger. Add rest of the ingredients. Grind in a blender until fine. Add little water if necessary. Serve with chat, parathas, idlis, dosa, vegan omelette etc

Serves 2-3