Not exactly his tin of spinach but just as good for your health.

Ingredients

• 1 cup curry leaves
• ½ cup coriander leaves
• ¼ cup mint leaves
• 4 – 5 spring onions
• ¼ inch piece ginger
• salt – to taste
• ¾ tsp date paste
• ¾ tsp lemon juice
• 4 – 5 green pepper corn (use black pepper corns if the green ones are not available)
• 1  green chili

Method

Wash the greens well. Clean the ginger. Grind all the ingredients (except lemon juice) together to a smooth paste with enough water to get a chutney/sauce consistency. Add lemon juice, mix well and serve with dosas, idlis, chappati or rice.

Serves 3-4