Ingredients:

• 250 gm yam or sweet potatoes
• 2 medium potatoes
• 1 medium tomato, finely chopped
• 2 tbsp fresh coriander, chopped
• dash of black pepper
• juice of 1 lime
• salt to taste
• date tamarind chutney
• coriander mint chutney

Method

Chop the yam or potatoes into small pieces. Cut potatoes into two halves and steam the yam and potatoes together for 10-12 minutes.

Take one potato and mash with all the yam, pepper, coriander and salt to mix well. Slice the other potato into thin round slices. In a plate arrange the potato slices like paapdi and top with the mash.

Garnish with chopped tomatoes and the two chutneys.

Serves 2-3