Ginger Almond Pate Recipe (Raw)

This recipe was demonstrated by Lisa Pitman during her ‘Eating without Heating’ demos in India. For more on Lisa and her recipes see www.veganculinarycrusade.com

Ingredients

• 2 tbsp grated fresh ginger
• 2 cloves garlic
• 1 tsp sea salt
• 2 cups almonds
• juice of 2 lemons (4 tbsp)
• ½ cup water, as needed

Method

In a food processor, combine ginger, garlic and salt. Blend until well combined.
Add the almonds and process into a fine meal.
Add the lemon juice.
Slowly add the water, 2 tbsp at a time, until a thick hummus-like texture is achieved.