Ginger Almond Pate Recipe (Raw)

This recipe was demonstrated by Lisa Pitman during her ‘Eating without Heating’ demos in India. For more on Lisa and her recipes see


  • 2 tbsp grated fresh ginger
  • 2 cloves garlic
  • 1 tsp sea salt
  • 2 cups almonds
  • juice of 2 lemons (4 tbsp)
  • ½ cup water, as needed


In a food processor, combine ginger, garlic and salt. Blend until well combined.
Add the almonds and process into a fine meal.
Add the lemon juice.
Slowly add the water, 2 tbsp at a time, until a thick hummus-like texture is achieved.