Ingredients

• ½ cup steamed american corn kernels
• 1/3 cup finely chopped onions
• ¼ cup finely chopped boiled potatoes
• 2 tbsp finely chopped capsicum (yellow/green)
• 1/3 cup chopped cucumber
• ¼ cup chopped tomatoes
• 1 tbsp finely chopped coriander
• 2 tbsp pomegranate
• ½ tbsp date – tamarind chutney 
• ½ tbsp spicy chutney (made of mint, green chilies, lime juice, salt and roasted split chana daal)
• a pinch of roasted cumin (jeera)
• rock salt to taste
• chopped coriander for garnish

Method

Mix all the ingredients in a bowl to taste. Garnish just before serving. This recipe is not only easy and tasty but it’s very healthy as well.

Serves 3-4