Crispy Potato/ Sweet Potato Wedges


  • 4 potatoes/ sweet potatoes thoroughly washed and chopped into wedges
  • 4 tbsp coconut milk
  • 1-2 tbsp dry mixed herbs like parsley, thyme, rosemary, cayenne, etc.
  • salt to taste


Steam the potatoes till they’re 90% done. Whisk the coconut milk together with all the herbs and salt. Toss to coat the wedges thoroughly. Bake at 180-200°C for 15-20 minutes. Then turn the slices over and bake for another 5-10 minutes.

Enjoy with homemade ketchup or green chutney.

 Serves 6