Ingredients

• 400 ml of cashewmilk
• 100 gm dried figs

Method

Soak the dried figs in the coconut milk for about one hour or a bit more. (in warm climates it is better to put the mixture in the fridge while soaking)

After the figs will swell and become softer, add the mixture in the blender and blend. Once blended, freeze. when it is almost frozen, its ready to serve.

Variation

Use fresh lychees with lime and a dash of rosewater instead of the figs. It is a lovely delicate flavour that is refreshing during summers.

Another variation is to add banana with the figs.

Serves