Ingredients for crust

• 1 cup almonds
• ½ cup shredded unsweetened coconut
• ½ cup dates, pitted
• ½ tsp vanilla extract
• pinch of sea salt

Ingredients for filling

• 1 cup cashew or almond milk
• 2 cups raw cashews, soaked and drained
• ½ cup date paste
• ⅔ cup fresh lime juice
• pinch of sea salt
• 2 tsp vanilla extract
• ¼ cup coconut butter

Ingredients for garnish

• shredded coconut
• lime zest
• sliced lime (optional)

Method

In a food processor, pulse the almonds and coconut into a fine flour.
Add the dates, vanilla extract and salt. Pulse until the mixture begins to clump together.
Press firmly and evenly into a 9 inch springform pan.  Set aside in the refrigerator.
In a blender combine the filling ingredients and blend until smooth.
Pour the filling into the prepared crust and chill for at least 2 hours. Garnish with shredded coconut and lime zest or lime slices.