Ingredients

•  1 carrot, grated
• 1 tbsp roasted urad dal
• 1 piece tamarind
• 10 gm date paste
• 2 tbsp fresh coconut
• 2 red chilies
• salt to taste

Method

Roast urad dal, red chilies. Add tamarind. Mix all the other ingredients and grind in a blender.

Serves 2