Chickpeas Tabbouli

Ingredients

  • 2 cups cooked chickpeas
  • Juice of 1 lemon
  • 1/2  cup chopped parsley
  • 1/3 cup chopped mint
  • ½ cup chopped tomatoes
  • Salt and pepper to taste

Method

Roughly chop cooked chickpeas (you can pulse them carefully in a food processor) and toss with the remaining ingredients.

Serves 2- 4

Variation

Add boiled potatoes or/and finely chopped onions.