Carrot Halwa

 

Gajar Ka Halwa Recipe - Indian Carrot Pudding by Archana's Kitchen

Ingredients

  • 1/2 cup finely grated carrot
  • 2 inch piece of coconut or 10 cashews or walnuts soaked for 7 hours
  • 1/2 cup deseeded dates – ground into paste
  • 1/4 tsp elaichi powder (cardamom)
  • slivered almonds for garnish

Method

Steam the grated carrot with elaichi powder. Just 5 minutes of steaming is sufficient. If using cashews or walnuts, blend with with 2 tsp water to make a thick cream. If using coconut, grind it into a paste with 2 tsp water. Mix all ingredients very well and chill before serving. Garnish with soaked almonds.

Serves 2