Cabbage Rolls

  • 1 large cabbage
  • 1/2 kg carrots
  • 1/2 kg beetroot
  • 1 large onion, grated.
  • 1 grated fresh coconut
  • salt to taste
  • ginger chili paste to taste


Peel off the cabbage leaves one by one, keeping them whole. Boil water in a large pot. Turn off the heat and dip the leaves in the water and leave them for a few minutes.

Wash and grate the carrots and beets. Mix all these ingredients and add salt and ginger chili paste to taste.

Flatten the cabbage leaves and cut off any hard stems. Spread the carrot beetroot mixture over the cabbage leaves and roll tightly. Cut into 2 inch pieces and serve.

Serves 10-15