Ingredients 

• 30-40 almonds soaked overnight
• dates as per requirement of sweetning
• elaichi powder
• freshly ground black pepper
• 1/4 tbsp sauf
• saffron strands (optional)
• few pistas chopped for garnish (optional)

Method

Add the almonds and seeds into a blender with a little water and blend till you get a thick paste. Put in the deseeded dates and elaichi powder. Add ice, if required, and blend again. Garnish with a little freshly ground pepper and saffron if using. Cool and serve.

Serves 1