This recipe was demonstrated by Lisa Pitman during her Eating Without Heating demos in India.  

Ingredients

• ½ cup almonds
• ¼ cup cashew butter
• ¼ cup pecans or walnuts
• ½ tsp ground ginger (dried)
• ½ cup of dates, pitted
• ¼ cup unsweetened shredded coconut or sesame seeds powder

Method

In a food processor combine the nuts and ground ginger. Pulse into a fine meal. Add the almond butter and the dates and pulse until well combined. Roll into 1 inch balls. Add the sesame seeds or shredded coconut into a small bowl. Roll each ball in the bowl to coat with sesame seeds powder or coconut.

Serves 6-8